Hello! I’m Megan and I love to create food. About 8-9 months ago I found out I have a severe gluten/wheat allergy which meant that I made from now on had to be gluten-free. Although I was devastated at first, I now have come to accept it. I believe in finding the good out of any circumstance, so I decided to redesign my blog as a way to share my experiences with health and my experiences in the kitchen as well! I love to play with flours and watch innocent ingredients become something beautiful and delicious. I hope that you’ll join me as I tackle this magical and beautiful world of gluten-free recipes. They aren’t always simple to discover but they are always an adventure!
About Me
Hello! I’m Megan and I love to create food. About 8-9 months ago I found out I have a severe gluten/wheat allergy which meant that I made from now on had to be gluten-free. Although I was devastated at first, I now have come to accept it. I believe in finding the good out of any circumstance, so I decided to redesign my blog as a way to share my experiences with health and my experiences in the kitchen as well! I love to play with flours and watch innocent ingredients become something beautiful and delicious. I hope that you’ll join me as I tackle this magical and beautiful world of gluten-free recipes. They aren’t always simple to discover but they are always an adventure!
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